The historical wine region of Buda lies about 25 km west of Budapest. Known for wine growing using age-old traditions, the region's soil has concentrations of lime and mineral and a special microclimate gives a unique taste to the dry, fragrant white wines from the area.

Established in 1997, Nyakas grows vines on 124 hectares near to Budajenô and Tök villages and ferments the wines using cooling technology in stainless steel tanks. The chief winemaker Ernô Malya and assistant Beáta Nyúlné Pühra offer several high quality wines.