Since 1969 Weingut Paulinshof has been managed by the Jüngling family making fresh, perfectly balanced wine from the top class riesling grape. Starting with 2 hectares they have expanded the vineyard area to almost 8 hectares, with the most recent parcel purchased in the famous Brauneberg area. The favourable southerly exposed Brauneberger vineyards and the iron and slate soils help produce wines with great elegance and finesse.

Clusserath-Weiler is a small, family run winery in the town of Trittenheim.  Their 5 hectares of vineyards include pieces of the famous Apotheke and Altarchen vineyards in Trittenheim, as well as a portion of the Zellerberg vineyard in nearby Mehring.  They grow only Riesling, with average yields of 67 hl per hectare.  Their average annual production is about 40,000 bottles.  They use all natural yeasts for fermentation, and large neutral oak casks and stainless steel vats for aging. 

Helmut Clusserath harvests no grapes below the Spatlese level, however he reserves this designation only for wines well above the normal ripeness for the designation. One of only seven 5-star producers in the Mosel according to Eichelman, Germany's top wine guide. "Winery of the Year" in 2003 Eichelmann.

Another one of only seven 5-star Eichelmann producers in the Mosel, Franz-Josef Eifel started extremely small, with only 1.3 hectares. Outstanding vineyard site additions in Trittenheimer Apotheke and Trittenheimer Altarchen have brought his holdings to 5 hectares, planted 92% to Riesling.

Much like Helmut Cluessrath, Franz-Josef prefers wines with great clarity of fruit and pronounced minerality, but where Cluesserath's wines tend to the exotic, Eifel's wine more often show a pronounced citric character intermingled with slate undertones. Again, drier-style wines are a specialty here.